This exquisitely roasted salmon dish will whisk your tastebuds to the French Riviera! Chef Charles Webb’s recipe allows the Herbs of Provence – that magical mixture of basil, fennel, marjoram, parsley, rosemary, tarragon, and thyme – to truly elevate the salmon. Pair the fish with zesty asparagus and cherry tomatoes for a vibrant, anti-inflammatory dish that will become an instant favorite in your home.