Viewing entries tagged
roasted salmon
This exquisitely roasted salmon dish will whisk your tastebuds to the French Riviera! Chef Charles Webb’s recipe allows the Herbs of Provence – that magical mixture of basil, fennel, marjoram, parsley, rosemary, tarragon, and thyme – to truly elevate the salmon. Pair the fish with zesty asparagus and cherry tomatoes for a vibrant, anti-inflammatory dish that will become an instant favorite in your home.
This recipe is for salmon lovers who appreciate deep, rich flavors with a touch of smoke. For this dish, you’ll be dusting our salmon with an ancho espresso rub before roasting it to perfection. The smoky, sweet undertones of ancho chili married with the rich, earthiness of espresso make for one of the most delicious salmon rubs imaginable!
Widely used in Argentinian cuisine, chimichurri verde is the most delicious blend of olive oil, parsley, oregano, garlic, and vinegar (and contrary to popular belief, it’s not Argentina’s version of ketchup!). Our friend Chef Charles Webb was inspired by his travels to South America and decided to pair this vibrant sauce with our salmon, which is sustainably-raised in the Chilean Patagonia and an excellent source of omega-3s. Serve the pan-seared salmon with a side of crispy Yukon gold potatoes and sautéed garlic spinach, and you’ll have one flavorful dish that’s ALSO anti-inflammatory!
Give your Verlasso salmon a kick with an awesome sauce starring ginger and Mike’s Hot Honey, a sweet-heat combo of honey-infused with chili peppers. Chef Charles Webb’s antioxidant-filled recipe also pairs our omega-rich fish with Brussels sprouts cooked with garlic, shallots, and lemon – delish!
